#recipes

• Tuesday, 27 May 2008

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  Irish vs "Barbery" duck breasts. Shocked at fat difference. Far too much on Irish one to render off. No price diff in Dunnes. Thoughts?

  By conoro to #recipes 1 year, 1 month ago Add Comment

• Monday, 5 May 2008

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  Anyone know the make-up of the kids dipping sauce in Wagamama. Plenty of soy sauce, but what else?

  By conoro to #recipes 1 year, 1 month ago 8 Comments

• Friday, 18 April 2008

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  Zero-Effort Stew: Heat on. Diced lamb, carrots, parsnips, spuds, peppers, oil. Quick brown. Stock, herbs, paprika. Bubble 1 hour.

  By conoro to #recipes 1 year, 2 months ago Add Comment

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  Zero-Effort "Risotto": Onion, garlic, oil, sweat. Rice, heat. Wine, boil. Lots of stock. Stir once. Bubble 20mins. Herbs. Eat.

  By conoro to #recipes 1 year, 2 months ago Add Comment

• Wednesday, 9 April 2008

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  a useful site for the foodies http://www.greatfood.ie/

  By onlinemeetingrooms to #recipes 1 year, 2 months ago Add Comment

• Saturday, 5 April 2008

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  Top ingredient tip: Gubbeen sausages, whilst lovely, do not take well to freezing. Cooking after defrosting gives a very dry mealy sausage.

  By conoro to #recipes 1 year, 2 months ago Add Comment

• Tuesday, 1 April 2008

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  After CreativeCamp, could something like FoodCamp work?

  By WillKnott to #recipes 1 year, 3 months ago 4 Comments

• Saturday, 29 March 2008

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  Have a jar of yoghurt, cucumber & mint sauce in my fridge. No idea what to use it for - some kind of indian dish?

  By Festoon to #recipes 1 year, 3 months ago 3 Comments

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  I have one head of celeriac. Last one boiled in milk and mashed with butter. A bit too celery-ey. Suggestions for softening.

  By conoro to #recipes 1 year, 3 months ago 1 Comment

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  I would like to know how to make scones

  By geovoltoss to #recipes 1 year, 3 months ago 4 Comments

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  So we started the fennel one on mainline Jaiku earlier but may as well continue it here. I have 4 fennel bulbs. Simple ideas for cooking?

  By conoro to #recipes 1 year, 3 months ago 4 Comments

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